CREAMY SPAGHETTI ALFREDO
A mouthwatering combination of rich and savoury flavours! Silky and indulgent spaghetti coated in a velvety Alfredo sauce made with cream, and parmesan cheese, and served with the salted egg chicken nuggets. It's a fusion of Italian and Asian cuisine that will have you savouring every last bite!
Cook Time
20 minutes
Servings
1
Cook Time
20 minutes
Servings
1
Ingredients
FIRST PRIDE Salted Egg Chicken Nuggets Fry per instruction
180 gm
Cooked spaghetti
180 gm
Olive oil
20 gm
Garlic, Minced
5 gm
Cooking cream
100 gm
Milk
120 gm
Parmesan cheese, Grated
60 gm
Salt
To Taste
Pepper
To Taste
Directions
1
Fry the FIRST PRIDE Salted Egg Chicken Nuggets as per packaging instructions.
2
Heat up some olive oil in a pan over medium heat. Once it's heated up, toss in some garlic and let it sizzle until the aroma arises.
3
Next, add some cream and milk to the pan. Bring it to a simmer and let it bubble away, creating a luscious sauce that will coat your pasta perfectly.
4
Once the sauce is simmering, lower the heat and slowly add in some grated parmesan cheese. Keep stirring the sauce until the cheese is completely incorporated and the sauce is smooth and creamy.
5
Add some cooked spaghetti to the pan and toss it around until it's completely coated in the yummy sauce.
6
Then, serve it with some FIRST PRIDE Salted Egg Chicken Nuggets for an explosion of flavours.
7
Finally, don't forget to garnish your pasta dish with some chopped parsley or scallions for a burst of freshness and colour.
And now, it's time to dig in and savour every delicious bite!
Copyright 2023 First Pride
Copyright 2023 First Pride