BUTTERMILK FRIED CHICKEN
Juicy, crispy, and oh-so-satisfying! Tender chicken pieces are fried to golden perfection, then dipped in tangy buttermilk, and coated in a flavorful blend of flour and spices. Each bite is a crunchy explosion of flavour that will have you licking your fingers! A true Malaysian favourite!
Cook Time
20 minutes
Servings
1
Cook Time
20 minutes
Servings
1
Ingredients
FIRST PRIDE Original Fried Chicken
1 bag
Buttermilk Sauce
Salted butter
80 gm
Minced garlic
15 gm
Sliced bird’s eye chilli
5 gm
Curry leaves
20 gm
Evaporated milk
400 mL
Condensed milk
40 gm
Soy sauce
10 gm
Directions
1
Fry the FIRST PRIDE Original Fried Chicken as per packaging instructions.
2
While the chicken is frying, take out a pan and heat up some butter until it melts. Then, add some chopped garlic, bird’s eye chilli, and curry leaves. As the aromas fill your kitchen, sauté the mixture until it's nice and fragrant.
3
Next, add the milk to the pan. Cook the ingredients together until the sauce thickens a little bit. Don't forget to season it well with some salt and pepper!
4
To make sure the sauce has the right texture, make a cornstarch mixture and dissolve it well before adding it to the pan. This will help thicken the sauce even more and give it a silky smooth texture.
5
Now it's time to bring in the star of the show: the crispy fried chicken! Toss the chicken into the pan and mix it around until each piece is coated in the delicious buttermilk sauce.
6
Serve the chicken with a side of rice to soak up all the delicious flavours. And don't forget to enjoy every bite!
Copyright 2023 First Pride
Copyright 2023 First Pride